Systems for your business

Internal comms between floor and kitchen: the order leaves the table, lands on the kitchen screen by course and comes back ready.

Online bookings, table plan and automatic confirmations.

Weekly menu, orders, subscriptions and the day's rounds.

Temperatures, checklists, signed records and breach alerts.

Intake, expiry dates, consumption order and measured waste.

Prices per supplier, orders and delivery note checking.

Rotas, real hours worked and staff cost per day.

Cost per dish, margin and the effect of price rises.

Diary per bay and per mechanic, with the day's capacity visible.

History per plate, with service and inspection reminders.

Checklist with photos and video, quote approved on the phone.

Parts stock, consumption per repair and supplier orders.

Measurements, cost database, margin and a PDF for the client.

Stages, tasks, progress photos and a client portal.

Hours, materials and equipment logged on site.