Every dish costed at today's supplier prices, with food cost and gross margin per portion. Move the chicken price and watch the dish change. It is the same price purchasing tracks and stock pays: a supplier rise lands here without anyone copying numbers.
Recipes
5
Average food cost
17.4%
Above target
1
Average gross margin
€7.47
Prices that rose
1
| Dish | Price | Cost/portion | Food cost | Gross margin |
|---|---|---|---|---|
| Cod Casa Vilar10 portions | €16.50 | €3.54 | 21.4%target 30% | €12.96 |
| Duck rice10 portions | €14.00 | €2.75 | 19.6%target 30% | €11.25 |
| Roast chicken10 portions | €8.50 | €2.10 | 24.7%target 22% | €6.40 |
| Caldo verde10 portions | €3.50 | €0.43 | 12.3%target 30% | €3.07 |
| Rice pudding12 portions | €4.00 | €0.35 | 8.8%target 30% | €3.65 |
| Ingredient | Qty | Unit cost | Cost |
|---|---|---|---|
| Olive oilMercearia Central | 0.4 l | €7.20/l | €2.88 |
| OnionHortas do Vouga | 0.6 kg | €0.95/kg | €0.57 |
| PotatoHortas do Vouga | 2.5 kg | €0.85/kg | €2.13 |
| Salt codPeixaria do Cais | 2 kg | €14.90/kg | €29.80 |
Batch cost
€35.38
Cost per portion
€3.54
Food cost
21.5%
Gross margin per portion
€12.96
Gross margin: price minus ingredients. Before labour, rent and VAT. Not profit.
Move this dish's ingredients. The maths runs live; nothing is saved.
To keep today's margin, the selling price would need to be
€5.10Food cost 30%
A calculation, not a pricing decision.
With the last 30 days' sales. Demo data.
| Dish | Sales | Revenue | Ingredients | Gross margin |
|---|---|---|---|---|
| Cod Casa Vilar | 210 | €3,465.00 | €743.40 | €2,721.60 |
| Duck rice | 165 | €2,310.00 | €453.75 | €1,856.25 |
| Roast chicken | 240 | €2,040.00 | €504.00 | €1,536.00 |
| Caldo verde | 310 | €1,085.00 | €133.30 | €951.70 |
| Rice pudding | 190 | €760.00 | €66.50 | €693.50 |
| Total | 1115 | €9,660.00 | €1,900.95 | €7,759.05 |