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PMPaulo Mota
All industries

Hospitality

From the order at the table to the cost of the dish.

8 systems4 websites

Systems

8 systems

Each one stands alone. Buy what you need today and add the rest when it starts to matter.

05In progress

FIFO and FEFO stock

Intake, expiry dates, consumption order and measured waste.

Desktop
06In progress

Purchasing and suppliers

Prices per supplier, orders and delivery note checking.

Desktop
07In progress

Shifts and hours

Rotas, real hours worked and staff cost per day.

Desktop
08In progress

Recipes and food cost

Cost per dish, margin and the effect of price rises.

Desktop

Not seeing what you need?

Tell me the process that costs you time. If it can be automated, I'll tell you how and what it costs.