Hospitality
Live exampleCasa Vilar
Digital HACCP, from the fridge to a signed record
The temperature logbook that lives on top of the fridge, and that the inspector asks for, done on a phone. Log a reading on one side and watch the breach light up on the other, waiting on a signed corrective action.
What this demo is, and what it is not
This demonstrates digital temperature records, corrective actions and batch traceability. It does not replace the establishment's HACCP plan: the control points, critical limits and procedures are set in that plan, by whoever signs it. The system stores and proves what was done; it does not decide what has to be done.