Steakhouse · Porto
Fogo Lento
Dry-aged beef, oak embers and a clock nobody looks at. Rua das Flores, since 2016.
The house
Seven cuts, one grill, oak charcoal. We age between 30 and 60 days in the chamber at the entrance, in full view of whoever walks in.
No tasting menu, no loud music, no hurry. The table is yours all night.
The cuts
Choose the cut. We handle the doneness.
Doneness
Choose a cut to book
Book with this cut
The fire
Oak, never gas
The grill heats for two hours before we open. The charcoal is Gerês oak and the temperature is read by hand, from the colour of the embers.
Every cut has its time. The tomahawk rests ten minutes before it reaches the table; the picanha, three.
Cellar
A wine for every cut
| Quinta do Vale Meão 2019 | Douro · for the tomahawk | Red | €72 |
| Pêra-Manca 2017Rare | Alentejo · for the ribeye | Red | €95 |
| Redoma Reserva 2020 | Douro · for the t-bone | Red | €48 |
| Bairrada Baga 2018 | For the picanha | Red | €34 |
| Soalheiro Alvarinho 2022 | To start | White | €26 |
| Glass of the day | Ask your waiter | Glass | €6 |
Bookings
People, day, time
Four sittings a night. For more than 8 people call 22 000 33 44.
1People
2Day
3Time
Pick all three
Visit
Rua das Flores 128, Porto
- Tuesday to Thursday19:00 to 23:30
- Friday and Saturday19:00 to 00:30
- Sunday and MondayClosed
Two minutes from São Bento station.
22 000 33 44 · reservas@fogolento.pt
Parking: Ribeira car park, 200 m.